With the progress of the times, catering stores now pay more and more attention to the use of new decorative design concepts that adapt to the trend of the times, highlight the subjectivity and personality of hotel management, and meet the psychological needs of guests in the pursuit of perfection and comfort in a fast-paced society. Therefore, the decoration design should reflect the new concept of "perfect comfort is luxury", change the traditional cumbersome and complex design methods, and create a simple, lively and bright decoration style and convenient, comfortable and fast business theme through the ingenious geometric modeling, the application of main color and rhythmic "purposeful lighting". Next, Xiaobian will introduce the details of restaurant decoration and the design skills of restaurant decoration.

1、 Decoration details of restaurant:

1. The decoration of catering stores should be based on the actual situation, and the aesthetics should not be simply considered. In the design of some restaurants, the appearance is very beautiful, but the feasibility of internal function planning and decoration is in a mess. The design is very unprofessional, practical and artistic.

2. Make overall arrangements for the decoration of catering stores. The decoration design of catering stores includes master planning and design, architectural design, interior and exterior landscape and interior decoration design, electromechanical and pipeline system design, sign system (VIS) design, management to customer service process design and many other contents. Be able to carry out systematic overall management.

3. When decorating restaurants, harmonious management must be considered, and all projects should be designed harmoniously.

2、 Decoration skills of catering stores:

1. Color matching

The color matching of restaurants is mainly considered from the perspective of sense of space. For the structure of single restaurant and the use of color, it is appropriate to adopt warm color system, because from the perspective of color psychology, warm color is conducive to promoting appetite, which is why many restaurants adopt yellow and red series.

2. Table selection

The choice of dining table needs to be matched with the size of space. It is inappropriate for small space to match large dining table or large space to match small dining table. Due to the actual problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, after measuring the size of their favorite dining table, they can take it to the scene for a full-scale comparison, which will be more appropriate and avoid being too large or too small.

3. Selection of table cloth

Table cloth should be mainly cloth. At present, there are many choices in the market. If plastic tablecloths are used, necessary thick mats should be placed when placing hot objects, especially glass tables, which may cause unnecessary heat opening.

4. Cooperation between dining table and dining chair

The dining table and dining chair are generally matched and can also be purchased separately, but attention should be paid to ergonomic problems. For example, the height difference from the chair surface to the desktop should be about 30cm, and too high or too low will affect the normal posture; The back of the chair should feel comfortable, etc.